Engagement Cupcake

Simple Wedding Cake

Engagement Cake for Kevin and Shevon

I am glad that i have a change again to make cake for Cyndia at her family special day.

She sent me a picture of engagement cake ( from London's cake)

here are the outcome....lovely!!

Feedback :

Thanks Deby for another Great Creation =D 

Majelis Tunang Cake ( Engagement Cake )

Cupcake for Engagement ( Majelis Tunang )

Yellow and White Theme for Aisha n Firdaus Engagement...

Cupcake with Ribbon Design

Cupcakes with all the students name on it..

Two cupcakes for their great teacher...



With individual package 

Another individual package design available 

SACHER TORTE

Chocolate lover..you should try this one. Sacher Torte, the famouse chocolate cake from Austrian.Every bit of sacher torte will bring you to feel the delicious of chocolate flavour..

I make this cake for my sister in law's engagement day in Jakarta. Hope all my family will love it.

Here is the recipy..I take from NCC

Ingredients :

(A)

160gr margarine

160gr fine sugar

8 yolks

1 sdt vanilli powder

160gr dark cooking chocolate, melted.

150gr Top Flour

(B)

8 egg whites

150gr fine sugar

(C)

250gr appricot glaze

Method :

- Cream margarine and sugar until light

- Add yolks, continue creaming until light and smooth.

- Add melting chocolate, mix until well blended

- Then add half of the Top Flour, mix until well combined

- Whip the egg white until foamy. Add in the sugar gradually. Continue whipping until hard peak.

- Mix the whipped egg with the above butter until well blended

- Fold in a remaining 1/2 of the top flour. Mix until well combined

- Pour into a greased and paper line 9 inch round mould.

- Bake at 180C for 45 minutes

Chocolate GENACHE

Ingredients:

350gr Dark Cooking Chocolate, chopped

350ml whipping cream

Method :

Cook whipping cream and dark cooking chocolate, stir until the chocolate is melted completely.

Leave aside until it thickens....( more than 2 hours ...)

Finishing:

- Slice the cake horizontally into 3 layers

- Sandwich the cake layer and coat the first and third layer with the appricot glaze. The 2nd layer with chocolate genache.

- Place the cake into the fridge for 30 minutes

- Take the cake out from the fridge. Put it on a wire rack. Pour the chocolate genache on top. Shake the wire rack to allow the glaze run evenly. Leave until set.

Ready to "fly" to Jakarta