Red Velvet Cake..

Mbak Ria in her blog said that this cake is "The best cake that she ever made."

I wonder....How delicious this cake is.....I must try to make it.

and..finally,I did it..

Dewa usually only likes cookies. but for this cake, he takes two slices ...:)

Here's the recipe that I took from Mbak Ria's blog

Ingridients:
---A---

3.5 cups Plain Flour

1/2 cup chocolate powder

1.5 tsp salt

--- B ---
300gr Beet Root
200cc water

--- C ---
1 1/4 cups Milk
2 tbs lemon juice

--- D ---

2 cups flavorless oil

2 cups fine sugar

3 eggs

1.5 tsp vanilla powder

--- E ---

2tsp baking soda

2.5 tsp lemon juice

Methods :

Grease the 24cm baking pan. Heat oven about 150Celcius

1. Sift together (A). set aside

2.Mix (B), blended well. Boiled the beet juice. Sifted and take 100cc

3. Mix (C) until well blended ---> It is called Buttermilk..

3. For (D), Mix the sugar and oil on medium speed until well combined. add eggs, one at a time. Add beet juice,coloring food, and vanilla powder, beating well after each addition( low speed).

4. Add A mixture..beat with low speed

5. Add buttermilk and stir with spatulla

6. Add (E) and stir until well combined

7. Bake for 50minutes.

Cream Cheese Frosting

Ingredients:

250gr cream cheese

100gr butter

2 cups icing sugar ---> I use only 50gr icing sugar

2 cups Fresh cream

Methods :

- Whisk fresh cream untill thicken. set aside

- Cream butter, cream cheese and icing sugar till smooth

- Add cream cheese mixture to fresh cream.Blended with low speed.

FINISHING

- Slice the cake into two layer.

- Sandwich the cake layers with cream cheese frosting.

- Coat the whole cake with cream cheese frosting

- Place the cake into the fridge.