First Project for kaastangels and nastar

Here is my first pinepple tart (nastar) and kaastangels project.










For Kaastangels, I took the recipy from Mbak Reni's blog. The recipe itself belongs to Bu Fat-NCC. It's delicious...You have to try it...










Here's the recipe :

KAASTANGELS - Bu Fat recipe
Ingredients:
200gr butter
100gr margarine
200gr Edam Cheese, scrapped
400gr Top Flour
2 tbs milk powder
2 yolks

Glaze:
2 yolks
1 tbs cookie glaze --> you can change with 1/2tbs whipccream

Topping:
Cheddar cheese, scrapped

Method :
- Heat oven at 120Celcius
- Beat margarine,butter, and yolks with low speed around 20-25 seconds
- Add edam cheese and flour, mix until well blended
- Take a bit dough, make squere pattern. the thickness around 1/2cm
- Glaze with yolks mixture
- Spread cheddar cheese on it..
- Put on the baking pan.
- Bake it around 20 minutes..



BAHASA INDONESIA
Kaastangel, Resep bu Fat
Bahan:
200gr butter
100gr margarine
200gr keju edam parut
400gr tepung terigu (rendah protein)
2 sdm susu bubuk
2 butir kuning telur

Bahan polesan:
2 butir telur
1 sdm cookie glaze ( 1/2 sdm whipcream)

Cara membuat:
- Panaskan oven 120Celcius
- Kocok mentega, butter dan telur dengan kecepatan rendah selama 20-25 detik
- Masukkan keju dan tepung aduk rata
- Buat adonan berbentuk kotak2, poles dengan bahan polesan, taburi keju cheddar.
- Oven selama 20 menit